From ₨ 3,249
Kohzar Premium Pine Nut Kernels offer the prized flavor of pine nuts in a convenient shelled form. Their small size, tender crunch and delicate buttery-nutty character make them especially useful when a recipe calls for a refined garnish or a premium nut ingredient.
With the shells already removed, pine nut kernels can go directly into salads, rice dishes, sauces, stuffing, bakery recipes and garnishes. They are also easy to toast lightly when you want to deepen their aroma. Because the kernels are already shelled, they are ready to use in rice dishes, salads, sauces, stuffing and baking.
Pine nuts have a softer, more delicate texture than many larger nuts. Use them where their flavor can be noticed rather than overwhelmed, such as on top of rice, vegetables, yogurt-based dishes or desserts. Their smaller size means even a modest amount can be distributed across a dish without dominating the other ingredients. Use in rice, salads, sauces, stuffing, baking and garnishing. Toast lightly if desired, watching carefully to prevent scorching.
Light toasting can deepen the aroma when a recipe calls for it, while raw kernels work well as a finishing garnish. This is the practical option for customers who want pine nuts mainly for cooking rather than in-shell snacking. That balance of flavor, texture and flexibility makes it useful for both everyday snacking and recipes where nuts add contrast. For regular use, Premium Pine Nuts Kernel offers a straightforward way to keep a familiar ingredient ready without overcomplicating the meal or snack.
| Weight | 0.25 kg |
|---|---|
| Dimensions | 22 × 14 × 6 cm |
| Size | 250g, 500g |
| Origin | پاکستان |
| Highlights | Keto Friendly, Source of Iron, Source of Magnesium, Source of Potassium, Source of Vitamin E |
| Preparation | Roasted |
| Typical Nutrition per 100g | Amount |
|---|---|
| توانائی (Energy) | 673 kcal |
| پروٹین | 13.7 g |
| Total Fat | 68.4 g |
| کاربوہائیڈریٹس (Carbohydrates) | 13.1 g |
| Dietary Fiber | 3.7 g |
| Total Sugars | 3.6 g |
| نمک | 2 mg |
Sprinkle over rice dishes, salads, yogurt, soups and savory plates when you want a delicate nutty finish.
Toast gently in a dry pan over low heat, stirring often, and remove as soon as fragrant. Pine nuts can brown quickly, so avoid high heat.
Add to stuffing, sauces, breads, pastries and desserts, or blend into recipes where a soft, rich nut texture is useful.
Discover serving ideas, recipes and practical nutrition guides in the کوهزار میگزین.
کوھزار پریمیم پائن نٹ دانا
Nice texture and flavor. We used them for breakfast and desserts and were pleased with the quality.
Good crunch and a fresh nutty taste. The pieces looked clean and were enjoyable for snacking.
They should taste delicate, buttery and nutty. If they taste sharply bitter, stale or rancid, stop using them.
Yes, but use gentle heat. Pine nut kernels can brown quickly, so stir often and remove them as soon as they become fragrant. For more recipes and practical ways to use it, visit Kohzar Magazine: https://kohzar.com/magazine/
Yes. These are shelled pine nut kernels, so there is no outer shell to crack.
This Kohzar listing is sourced from Pakistan.
Reseal tightly and keep them away from heat. Because pine nuts are rich in natural oils, refrigeration after opening is especially useful in warm weather.
