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Kohzar Moringa Powder is a fine green powder made for customers who want an easy way to incorporate the distinctive earthy, herbal taste of moringa leaves into everyday foods and drinks. The powder format is simple to measure, mix and store.
Moringa leaf powder has a pronounced green flavor, so it is usually best used in modest amounts. Its character works well with smoothies, yogurt, savory soups and recipes where other ingredients can balance its herbal notes. Its earthy green character is noticeable, so starting with a small amount gives you better control over the final taste.
Blend a small spoonful into smoothies, stir into yogurt, mix into roti or paratha dough, or add to soups and sauces near the end of cooking. Start lightly and adjust according to taste rather than assuming more is better. Blend it into smoothies, stir it through yogurt, add it to soups and sauces, or mix a modest amount into doughs and batters.
The fine powder format makes measuring easy and helps the ingredient disperse more evenly than whole dried leaves. It is best treated as a versatile food ingredient, with quantity adjusted according to the flavor and recipe rather than used as a one-size-fits-all addition. That flexibility makes it a practical pantry ingredient when you want to adjust flavor, texture or preparation according to the recipe. For regular use, Moringa Powder offers a straightforward way to keep a familiar ingredient ready without overcomplicating the meal or snack.
| Weight | 0.1 kg |
|---|---|
| Dimensions | 16 × 10 × 4 cm |
| Size | 100g, 250g |
| Origin | پاکستان |
| Highlights | High Fiber, High Protein, Source of Calcium, Source of Iron, Source of Potassium |
| Preparation | Dried |
| Typical Nutrition per 100g | Amount |
|---|---|
| توانائی (Energy) | 300 kcal |
| پروٹین | 27.1 g |
| Total Fat | ۶ گرام |
| کاربوہائیڈریٹس (Carbohydrates) | 38.2 g |
| Dietary Fiber | 19.2 g |
| Total Sugars | 6.1 g |
| نمک | 200 mg |
Start with a small amount and blend into fruit smoothies, milk-based drinks or yogurt. Increase gradually according to your preferred taste.
Stir into soups, sauces and savory dishes, or mix a modest amount into roti, paratha and other doughs.
Moringa has a noticeable earthy, herbal flavor, so begin with a small quantity and adjust rather than adding a large amount at once.
Discover serving ideas, recipes and practical nutrition guides in the کوهزار میگزین.
کوھزار مورنگا پاؤڈر
The product arrived well packed and was convenient to use and store.
Simple to add in small amounts and the packaging kept the product tidy.
Fine texture and neatly packed. Easy to measure and add to our usual recipes.
Yes. The product is a dried moringa leaf powder.
Keep it tightly sealed, dry and away from sunlight and heat. Moisture can affect both color and quality.
Moringa is a food ingredient and has traditional uses, but concentrated powder should not be treated as a cure. If you are pregnant, breastfeeding, taking medicines or managing a medical condition, check with a healthcare professional before regular use.
Start with a small food amount, such as around half a teaspoon, and see how it suits you. There is no single universal dose for everyone.
Yes. It can be mixed into smoothies, yogurt, soups, sauces or doughs. Add a little at first because the flavor is quite noticeable. For more recipes and practical ways to use it, visit Kohzar Magazine: https://kohzar.com/magazine/
