Kohzar Kalonji, also known as nigella or black seeds, is a small aromatic culinary seed with a distinctive savory flavor. Its slightly peppery, onion-like character makes it especially useful in breads, pickles, curries and traditional spice blends.
اسٹاک ختم
Kalonji is used more like a spice than a snack seed. A small amount can add noticeable aroma and complexity, so it is best measured carefully rather than added by the handful.
Sprinkle over naan and breads, add to pickles, blend into spice mixes, or use in curries and vegetable dishes. Briefly warming the seeds can release more aroma, but avoid high heat that may make the flavor harsh.
Kalonji has a long traditional history, but the product page should focus on flavor and food use rather than claims about curing disease or treating medical conditions unless a specific authorized claim is available.
| Weight | N/A |
|---|---|
| Size | 100g, 250g |
| Origin | پاکستان |
| Highlights | High Fiber, Source of Calcium, Source of Iron, Source of Magnesium |
| Preparation | Raw |
