From ₨ 2,789
Kohzar Premium Pine Nuts are positioned as a premium in-shell nut for customers who value the traditional experience of opening the shell and enjoying the kernel fresh. Their distinctive flavor and seasonal appeal make them suitable for gifting, serving and leisurely snacking.
In-shell pine nuts are often enjoyed slowly, one kernel at a time. The shell protects the edible kernel until it is opened, creating a very different experience from recipe-ready shelled pine nut kernels. The in-shell format is suited to slow snacking, sharing and premium nut platters rather than quick recipe preparation.
Offer them with tea, include them in premium nut platters, or keep them for special-occasion snacking. If customers want to cook or garnish without shelling, direct them to Kohzar Premium Pine Nut Kernels. Serve them with tea or alongside other nuts when you want a traditional presentation and a more interactive eating experience.
Customers who mainly cook with pine nuts may prefer the shelled kernel version because it removes the shelling step. Keeping both formats available makes it easy to choose between traditional snacking and kitchen-ready convenience. That balance of flavor, texture and flexibility makes it useful for both everyday snacking and recipes where nuts add contrast. For regular use, Premium Pine Nuts offers a straightforward way to keep a familiar ingredient ready without overcomplicating the meal or snack. It can be served simply with tea or incorporated into breakfast, baking and savory dishes when you want more texture.
| Weight | 0.25 kg |
|---|---|
| Dimensions | 22 × 14 × 6 cm |
| Size | 250g, 500g |
| Origin | پاکستان |
| Highlights | Keto Friendly, Source of Iron, Source of Magnesium, Source of Potassium, Source of Vitamin E |
| Preparation | Roasted |
| Typical Nutrition per 100g edible kernel | Amount |
|---|---|
| توانائی (Energy) | 673 kcal |
| پروٹین | 13.7 g |
| Total Fat | 68.4 g |
| کاربوہائیڈریٹس (Carbohydrates) | 13.1 g |
| Dietary Fiber | 3.7 g |
| Total Sugars | 3.6 g |
| نمک | 2 mg |
Crack the shell and enjoy the kernel as a traditional premium snack, with tea, or as part of a special nut platter.
In-shell pine nuts are well suited to family gatherings, guests and slow snacking where the traditional cracking experience is part of the enjoyment.
Remove the shells before adding to recipes. For rice, salads, sauces, baking and garnishing, Kohzar Pine Nut Kernels are the more convenient choice.
Discover serving ideas, recipes and practical nutrition guides in the کوهزار میگزین.
کوھزارپریمیم پائن نٹ
Good crunch and a fresh nutty taste. The pieces looked clean and were enjoyable for snacking.
The nuts arrived neatly packed with a pleasant taste and good texture.
Nice texture and flavor. We used them for breakfast and desserts and were pleased with the quality.
Keep it tightly sealed in a cool, dry place. Refrigeration after opening is useful in very warm or humid weather.
The shell gives the traditional crack-and-eat experience and helps protect the delicate kernel until you open it. If you want convenience for cooking, the shelled kernel version is easier.
This Kohzar listing is sourced from Pakistan.
The kernel should have a rich, buttery, mildly sweet nutty flavor. A stale or rancid taste is not normal.
Yes. This product is pine nuts in shell, so the shell needs to be cracked and removed before eating the kernel.
