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Kohzar Black Sesame Seeds offer a more pronounced nutty character and visually striking dark color. Their tiny crunch and bold appearance make them useful in baking, sweets, rice dishes, salads, sauces and decorative garnishing.
Black sesame seeds are appreciated for their stronger toasted aroma and dramatic color. Use them when you want the flavor and appearance of sesame to be clearly noticeable in the finished dish. Black sesame seeds bring a stronger visual contrast than white sesame and can give breads, rice dishes and desserts a more distinctive finish.
Sprinkle over breads, rice and salads, mix into doughs and desserts, or toast before grinding into pastes and fillings. Toast gently and watch closely because the dark color makes browning harder to see. Use them whole for sprinkling, lightly toast them for deeper aroma, or grind them for fillings, pastes and sauces.
Their darker color makes them useful when presentation matters as much as flavor, especially on pale doughs, rice and desserts. They are a simple pantry ingredient that can shift easily between savory and sweet recipes. That flexibility makes it a practical pantry ingredient when you want to adjust flavor, texture or preparation according to the recipe. For regular use, Black Sesame Seeds offers a straightforward way to keep a familiar ingredient ready without overcomplicating the meal or snack. It can be measured in small amounts and combined with other pantry ingredients without requiring a complicated preparation.
| Weight | 0.1 kg |
|---|---|
| Dimensions | 16 × 10 × 4 cm |
| Size | 100g, 250g |
| Preparation | Raw |
| Origin | پاکستان |
| Highlights | High Fiber, High Protein, Source of Calcium, Source of Iron, Source of Magnesium |
| Typical Nutrition per 100g | Amount |
|---|---|
| توانائی (Energy) | 573 kcal |
| پروٹین | ۱۸ گرام |
| Total Fat | 49.7 g |
| کاربوہائیڈریٹس (Carbohydrates) | 23.4 g |
| Dietary Fiber | 11.8 g |
| Total Sugars | 0.3 g |
| نمک | 11 mg |
Add to breads, rice dishes, salads and noodles where the dark seeds provide both nutty flavor and a striking visual finish.
Toast gently to deepen the aroma, or grind for pastes, sauces, fillings and dessert preparations.
Mix into breads, biscuits, cakes and sweets, or use as a topping where the dark color stands out against lighter foods.
Discover serving ideas, recipes and practical nutrition guides in the کوهزار میگزین.
کوھزار کالے تل
The seeds looked clean and fresh and were easy to add to breakfast and everyday recipes.
Good quality and convenient packaging. Easy to use in several meals and drinks.
Both are sesame seeds, but black sesame has a stronger, earthier flavor and darker appearance. White sesame is usually milder and more familiar in breads and sweets.
Store it tightly closed at room temperature away from direct sunlight and excessive heat.
Yes. It can be ground for sauces, fillings, pastes and dessert recipes.
Yes. Sesame is a recognized food allergen. Anyone with a sesame allergy should avoid this product.
Yes. Light roasting brings out more aroma and nutty flavor. Use low to medium heat and remove them once fragrant. For more recipes and practical ways to use it, visit Kohzar Magazine: https://kohzar.com/magazine/
