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Kohzar White Sesame Seeds are small but highly versatile, bringing a mild nutty flavor and delicate crunch to breads, baking, salads, sauces, sweets and savory dishes. They are easy to sprinkle, toast or grind depending on the recipe.
White sesame seeds have a gentle flavor that becomes more aromatic when lightly toasted. Their small size makes them ideal for surface garnishing as well as blending into sauces, pastes and baked goods. White sesame seeds are easy to use whole, lightly toasted or ground depending on the texture you want.
Sprinkle over breads and buns, add to salads and stir-fries, mix into sweets, or grind for sesame pastes and sauces. Toast carefully over low to medium heat and remove as soon as they become fragrant. Sprinkle them over breads and salads, mix them into sweets and baked goods, or grind them for pastes, sauces and fillings.
A brief toast can deepen the aroma, while using them raw keeps the flavor milder and the appearance lighter. Their small size makes them especially useful when you want a nutty accent spread evenly across a dish. That flexibility makes it a practical pantry ingredient when you want to adjust flavor, texture or preparation according to the recipe. For regular use, White Sesame Seeds offers a straightforward way to keep a familiar ingredient ready without overcomplicating the meal or snack. It can be measured in small amounts and combined with other pantry ingredients without requiring a complicated preparation.
| Weight | 0.1 kg |
|---|---|
| Dimensions | 16 × 10 × 4 cm |
| Size | 100g, 250g |
| Origin | پاکستان |
| Highlights | High Fiber, High Protein, Source of Calcium, Source of Iron, Source of Magnesium |
| Preparation | Raw |
| Typical Nutrition per 100g | Amount |
|---|---|
| توانائی (Energy) | 573 kcal |
| پروٹین | 17.7 g |
| Total Fat | 49.7 g |
| کاربوہائیڈریٹس (Carbohydrates) | 23.4 g |
| Dietary Fiber | 11.8 g |
| Total Sugars | 0.3 g |
| نمک | 11 mg |
Sprinkle over breads, buns, salads, rice dishes and stir-fries for mild nutty flavor and a light crunch.
Toast gently in a dry pan over low to medium heat until fragrant, stirring often to prevent scorching.
Add to sweets, breads, biscuits and savory recipes, or grind for sesame pastes, sauces, fillings and dressings.
Discover serving ideas, recipes and practical nutrition guides in the کوهزار میگزین.
کوھزار سفید تل
Good quality and convenient packaging. Easy to use in several meals and drinks.
The seeds looked clean and fresh and were easy to add to breakfast and everyday recipes.
Use the product image and pack description for the exact form supplied. This listing is for white sesame seed.
Reseal the pack tightly and store it in a cool, dry place away from heat and moisture.
Roasting is optional. Light roasting gives a stronger nutty aroma, while unroasted seed has a milder taste.
No. Sesame is a major food allergen and should be avoided by anyone with a sesame allergy.
Yes. White sesame works well on naan, breads, biscuits and other bakery products, and it can also be used in sweets and savory dishes. For more recipes and practical ways to use it, visit Kohzar Magazine: https://kohzar.com/magazine/
