Tiny Seed, Noticeable Texture

Poppy seeds create a fine speckled appearance and subtle crunch without dominating a recipe. Their mild flavor works especially well in breads, cakes, biscuits and sweet fillings.

Use Whole or Grind

Add whole seeds to doughs and batters, sprinkle over baked items, or grind as required for traditional fillings and sauces. A brief dry toast can deepen aroma, but use gentle heat to avoid scorching the tiny seeds.

Culinary Use Only

Present this product clearly as a food ingredient and follow local rules that apply to poppy seed sale and labeling. The website should use the exact approved ingredient and origin information from Kohzar's product specification.