Kohzar Poppy Seeds are tiny culinary seeds valued for the delicate nutty note and fine crunch they bring to baked goods, breads, fillings, sauces and traditional recipes. Their small size allows them to distribute evenly through doughs and batters.
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Poppy seeds create a fine speckled appearance and subtle crunch without dominating a recipe. Their mild flavor works especially well in breads, cakes, biscuits and sweet fillings.
Add whole seeds to doughs and batters, sprinkle over baked items, or grind as required for traditional fillings and sauces. A brief dry toast can deepen aroma, but use gentle heat to avoid scorching the tiny seeds.
Present this product clearly as a food ingredient and follow local rules that apply to poppy seed sale and labeling. The website should use the exact approved ingredient and origin information from Kohzar's product specification.
| Weight | N/A |
|---|---|
| Size | 100g, 250g |
| Origin | Pakistan |
| Preparation | Raw |
| Highlights | High Fiber, High Protein, Source of Calcium, Source of Iron, Source of Magnesium |
