From ₨ 149
Kohzar Poppy Seeds add a fine crunch, delicate nutty note and classic speckled appearance to breads, cakes, biscuits, fillings and traditional recipes.
Kohzar Poppy Seeds bring a delicate nutty note, fine crunch and distinctive speckled appearance to breads, cakes, biscuits and traditional recipes.
Sprinkle whole seeds over baked foods, mix them through doughs and batters, or grind them when a recipe calls for a smoother filling or sauce.
Keep them in the pantry for baking, desserts, fillings and recipes where a subtle seed flavor and fine texture are wanted.
| Weight | 0.1 kg |
|---|---|
| Dimensions | 16 × 10 × 4 cm |
| Size | 100g, 250g |
| Origin | Pakistan |
| Preparation | Raw |
| Highlights | High Fiber, High Protein, Source of Calcium, Source of Iron, Source of Magnesium |
| Typical Nutrition per 100g | Amount |
|---|---|
| Energy | 525 kcal |
| Protein | 18.0 g |
| Total Fat | 41.6 g |
| Carbohydrates | 28.1 g |
| Dietary Fiber | 19.5 g |
| Total Sugars | 3.0 g |
| Sodium | 26 mg |
Kohzar Poppy Seeds
Good quality and convenient packaging. Easy to use in several meals and drinks.
The seeds looked clean and fresh and were easy to add to breakfast and everyday recipes.
Yes, this product is sold as a culinary poppy seed ingredient for food use. For more recipes and practical ways to use it, visit Kohzar Magazine: https://kohzar.com/magazine/
Keep it tightly sealed in a cool, dry place away from heat and moisture.
Yes. Poppy seeds are commonly soaked and ground for sauces and gravies, and they can also be used in baking and desserts.
Poppy seeds have a mild, nutty flavor. They should not smell stale, musty or rancid.
Use it according to the recipe. Some dishes use the seeds dry, while others soak and grind them to make a paste.
