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Kohzar Chickpea Kernels bring familiar chana flavor and a hearty bite to the pantry. Use them in savory recipes, homemade snacks, soups, salads and traditional dishes.
Kohzar Chickpea Kernels are a practical pantry ingredient with the familiar savory character of chana. Their hearty texture makes them suitable for recipes where you want body, bite and a mild legume flavor.
Use them in soups, salads, curries, chaats and homemade snacks, or combine them with spices and other pantry ingredients according to your recipe.
The dry format stores easily and gives you a flexible ingredient for family meals, meal prep and traditional dishes.
| Weight | 0.1 kg |
|---|---|
| Dimensions | 16 × 10 × 4 cm |
| Size | 100g, 250g |
| Origin | Pakistan |
| Preparation | Raw |
| Highlights | High Fiber, High Protein, Source of Iron, Source of Magnesium, Source of Potassium |
| Typical Nutrition per 100g | Amount |
|---|---|
| Energy | 364 kcal |
| Protein | 19.3 g |
| Total Fat | 6 g |
| Carbohydrates | 60.7 g |
| Dietary Fiber | 17.4 g |
| Total Sugars | 10.7 g |
| Sodium | 24 mg |
If the kernels are sold raw, soak and cook until tender before eating. If they are ready to eat, use directly. Follow the preparation directions on the pack.
Combine with onions, tomatoes, herbs, spices and chutneys for chaat, or add to salads and savory snack bowls for a hearty bite.
Add prepared chickpea kernels to curries, rice dishes and other savory recipes, or season and serve as part of a snack plate.
Discover serving ideas, recipes and practical nutrition guides in the Kohzar Magazine.
Kohzar Chickpea Kernels
The product arrived neatly packed and had a fresh, pleasant quality.
Nice presentation and good overall quality. We enjoyed using this product.
That depends on the final preparation of the batch. If the pack is marked raw, soak and cook before eating. If it is marked ready to eat, it can be used directly.
These are chickpea kernels rather than whole chickpeas in their outer skin.
They should have a clean, mild legume smell. Avoid using them if they develop a musty, sour or rancid odor.
Keep them tightly sealed in a cool, dry place away from heat and moisture.
Yes. Once properly prepared, they work well in chaat, salads, snack bowls, curries and savory dishes. For more recipes and practical ways to use it, visit Kohzar Magazine: https://kohzar.com/magazine/
