From ₨ 739
Kohzar Premium Walnuts bring a distinctive earthy richness and satisfying bite to both sweet and savory foods. Their irregular pieces and ridged texture make them instantly recognizable, whether served on their own or used as a recipe ingredient.
Walnuts have a deeper, more robust flavor than many mild nuts. They work especially well when you want a nut that stands out in oatmeal, yogurt, salads, breads, cakes and traditional sweets. Walnuts can be served whole or broken into smaller pieces depending on how much texture you want in the finished dish.
Enjoy walnuts by the handful, pair them with dried figs or raisins, chop them over breakfast bowls, or fold them into baked goods. Light toasting can intensify their aroma when a recipe calls for a stronger nutty flavor. Their distinctive shape and deeper nut character work well in oatmeal, salads, breads, cakes and dessert toppings.
They also pair naturally with figs, dates and honey when you want a richer snack or serving plate. A small amount can add noticeable texture, making walnuts useful for both everyday snacking and recipe finishing. That balance of flavor, texture and flexibility makes it useful for both everyday snacking and recipes where nuts add contrast. For regular use, Premium Walnuts offers a straightforward way to keep a familiar ingredient ready without overcomplicating the meal or snack. It can be served simply with tea or incorporated into breakfast, baking and savory dishes when you want more texture.
| Weight | 0.25 kg |
|---|---|
| Dimensions | 22 × 14 × 6 cm |
| Size | 250g, 500g |
| Highlights | High Fiber, Keto Friendly, Source of Iron, Source of Magnesium, Source of Omega-3 |
| Origin | Pakistan |
| Preparation | Raw |
| Typical Nutrition per 100g | Amount |
|---|---|
| Energy | 654 kcal |
| Protein | 15.2 g |
| Total Fat | 65.2 g |
| Carbohydrates | 13.7 g |
| Dietary Fiber | 6.7 g |
| Total Sugars | 2.6 g |
| Sodium | 2 mg |
Eat directly, serve with tea, or pair with dates, figs and other dry fruits for a balanced snack plate.
Break into smaller pieces and add to oatmeal, yogurt, granola and salads for a distinctive nutty bite.
Chop into breads, cakes, cookies and desserts, or use in savory dishes, sauces and fillings where walnut flavor and texture work well.
Discover serving ideas, recipes and practical nutrition guides in the Kohzar Magazine.
Kohzar Premium Walnuts
Good crunch and a fresh nutty taste. The pieces looked clean and were enjoyable for snacking.
Nice texture and flavor. We used them for breakfast and desserts and were pleased with the quality.
This Kohzar listing is sourced from Pakistan.
Yes, if you prefer them soaked. Use clean water, drain them before eating and refrigerate any soaked nuts you are not using immediately.
This listing is for walnut kernels, so the hard outer shell has already been removed.
Walnuts naturally have a slight bitter note from the skin, but strong rancid bitterness or an old-oil smell is not normal.
Keep them tightly sealed and cool. Walnut kernels contain natural oils, so refrigeration after opening is helpful in warm weather.
