Kohzar Flax Seeds, also known as alsi, are small pantry seeds with a mild nutty taste and fine crunch. They can be used whole for texture or ground when a recipe calls for flax meal or a finer consistency.
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Flax seeds are easy to combine with cereals, granola and other seeds. Their compact size lets them mix evenly through doughs and batters without adding a strong flavor.
Sprinkle whole seeds over oatmeal, yogurt and breads, or grind before adding to smoothies, baking and doughs. Ground flax is more exposed to air, so prepare only what you need and store leftovers carefully.
Flax can also be used in recipes that call for a hydrated flax mixture. Follow the recipe's liquid ratio and resting time rather than assuming one method suits every dish. Nutrient claims should come from Kohzar's verified product analysis.
| Weight | N/A |
|---|---|
| Size | 100g, 250g |
| Origin | Pakistan |
| Preparation | Raw |
| Highlights | High Fiber, High Protein, Source of Iron, Source of Magnesium, Source of Omega-3 |
