Original price was: ₨ 549.₨ 509Current price is: ₨ 509.
Kohzar Natural Gur Syrup is a pourable sweetener inspired by the deep, traditional flavor of gur (jaggery). The liquid format is convenient for customers who want gur character without breaking or dissolving solid blocks before use.
In stock
Kohzar Natural Gur Syrup brings the familiar taste of jaggery into an easy-pour liquid form. Its deeper, caramel-like sweetness has more character than a plain sugar syrup and works well in foods and drinks where the sweetener is meant to contribute flavor as well as sweetness. The smooth texture also makes it easier to measure and mix than breaking or dissolving a solid piece of gur.
Stir it into tea or milk drinks, drizzle it over oatmeal, porridge or other breakfast foods, or use it in desserts, sauces and cooking. Start with a small amount and adjust gradually to suit your taste and the recipe. Because it is already liquid, it blends quickly and can be used wherever you want gur flavor without an extra dissolving step.
The pourable format makes traditional gur sweetness easier to use in everyday routines. Keep the bottle ready for breakfast, drinks, desserts and selected savory recipes, then measure only what you need. It gives customers a familiar flavor in a format that is simple to store, portion and use throughout the day. For customers who already enjoy gur in traditional foods, the syrup format offers a straightforward way to bring the same style of sweetness into modern everyday use.
| Weight | 0.3 kg |
|---|---|
| Dimensions | 18 × 8 × 8 cm |
| Size | 300g |
| Origin | Charsadda, KPK, Pakistan |
| Preparation | Syrup |
| Highlights | Gluten Free, Source of Iron, Source of Potassium |
| Typical Nutrition per 100g | Amount |
|---|---|
| Energy | 300 kcal |
| Protein | 0.4 g |
| Total Fat | 0.1 g |
| Carbohydrates | 75 g |
| Dietary Fiber | 0 g |
| Total Sugars | 74 g |
| Sodium | 20 mg |
Stir into tea, warm milk and other beverages for the familiar deeper sweetness of gur in an easy-pour form.
Use over oatmeal, porridge, pancakes, toast and other breakfast foods, adding a little at a time according to taste.
Add to traditional sweets, sauces and cooked recipes where the caramel-like flavor of gur complements the other ingredients.
Discover serving ideas, recipes and practical nutrition guides in the Kohzar Magazine.
Kohzar Natural Gur Syrup
Convenient to pour and easy to mix into drinks. A small amount gives a pleasant sweetness.
We enjoyed using it in drinks and desserts. The consistency made portioning simple.
Smooth taste and useful for tea and breakfast. The bottle was practical and neatly packed.
The ingredient listed is concentrated sugarcane juice (gur/jaggery syrup). No separate white sugar is listed in the formulation.
It has the same deeper, caramel-like gur character, but in a smooth pourable form. The exact color and flavor can vary slightly from batch to batch because it is made from a natural sugarcane product.
Not necessarily. Natural syrups can become thicker with temperature and storage. If the smell, taste or appearance seems unusual or there is any sign of spoilage, do not use it.
Yes. It works well in tea, warm milk and other drinks. Start with a small amount, stir well and adjust according to your preferred sweetness. For more serving ideas and recipes, see Kohzar Magazine: https://kohzar.com/magazine/recipes/natural-syrup-drinks-recipes/
Yes. Keep it refrigerated after opening and use a clean, dry spoon or pourer. This helps protect the flavor and quality of the syrup.
