Traditional Gur Character

Gur syrup has a deeper, more caramel-like flavor than refined white sugar syrup. Its distinctive taste can add warmth to tea, milk drinks, desserts and recipes where the sweetener itself is meant to contribute flavor.

Pour, Stir and Cook

Use as a drizzle over breakfast foods, stir into beverages, add to desserts, or incorporate into sauces and cooking according to taste. Because the syrup itself is a sweetener, do not label it 'sugar free' or imply that it can be consumed without regard to normal serving portions.

Formula and Processing Must Be Clear

Publish the exact approved ingredients and state whether the product is made from gur, cane juice concentrate, water or any additional ingredient. Any claims about minerals, glycemic response or being 'healthier than sugar' should be avoided unless specifically substantiated and permitted.