From ₨ 319
Kohzar Charmagaz is a traditional four-kernel blend of melon, watermelon, cucumber and pumpkin kernels. Its mild nutty taste and versatile texture make it useful in desserts, drinks, breakfast foods and traditional recipes.
Kohzar Charmagaz brings together melon, watermelon, cucumber and pumpkin kernels in one convenient blend. The combination has a mild nutty taste and a tender bite that fits naturally into both traditional and modern recipes.
Use Charmagaz in milk-based drinks, kheer, halwa, desserts and recipes where a smooth kernel blend is preferred. It can be used whole, lightly crushed or ground depending on the dish.
Sprinkle into oatmeal, yogurt and breakfast bowls, or combine with nuts and dry fruits for a richer homemade mix.
Instead of measuring four separate ingredients, keep one resealable pouch ready for recipes, drinks and family pantry use.
| Weight | 0.1 kg |
|---|---|
| Dimensions | 16 × 10 × 4 cm |
| Size | 100g, 250g |
| Origin | Pakistan |
| Preparation | Raw |
| Highlights | High Fiber, High Protein, Keto Friendly, Source of Iron, Source of Magnesium |
| Typical Nutrition per 100g | Amount |
|---|---|
| Energy | 560 kcal |
| Protein | 29 g |
| Total Fat | 47 g |
| Carbohydrates | 16 g |
| Dietary Fiber | 5 g |
| Total Sugars | 2 g |
| Sodium | 10 mg |
Add the four-kernel blend directly to desserts, breakfast bowls and selected savory dishes when you want a mild nutty texture.
Soak when a softer texture is needed, or grind and blend into gravies, drinks, fillings and traditional preparations.
Use in sweets, desserts, sauces and other recipes that traditionally call for melon, watermelon, cucumber and pumpkin kernels together.
Discover serving ideas, recipes and practical nutrition guides in the Kohzar Magazine.
Kohzar Charmagaz
Verified ownerBohat Acha hy
The seeds looked clean and fresh and were easy to add to breakfast and everyday recipes.
Good quality and convenient packaging. Easy to use in several meals and drinks.
Yes. It works well in milk-based desserts, kheer, halwa, drinks and other recipes where a mild nutty kernel blend is used. For more recipes and practical ways to use it, visit Kohzar Magazine: https://kohzar.com/magazine/
It can be used whole, but some traditional recipes call for soaking, grinding or blending depending on the texture you want.
Reseal the pouch tightly and store it in a cool, dry place away from sunlight, heat and moisture.
Kohzar Charmagaz is a four-kernel blend of melon, watermelon, cucumber and pumpkin kernels.
No. Charmagaz has a mild, lightly nutty flavor, so it blends easily into both sweet and savory recipes.
