From ₨ 929
Kohzar Handpicked Dried Figs combine concentrated fruit sweetness with the distinctive texture of tiny fig seeds. Their soft, chewy bite and naturally rich flavor make them suitable for everyday snacking as well as breakfast, baking and serving boards.
Dried figs have a deep, rounded sweetness and a characteristic seeded bite that sets them apart from other dried fruits. They can be enjoyed whole, sliced or chopped depending on the recipe. Figs bring a distinctive seeded texture that makes them feel different from smooth or soft dried fruits.
Serve figs with nuts, cheese and tea, slice them over oatmeal or yogurt, or chop them into breads, cakes and energy-style snack mixes. They can also be softened in warm water before blending into fillings, sauces or fruit pastes. Slice them for serving boards, chop them into baking and breakfast, or soften them before blending into fillings and sauces.
Their deeper fruit flavor also pairs well with walnuts, almonds and cheese when you want a richer snack or dessert plate. Keeping them on hand gives you one ingredient that can move easily between simple snacking and traditional recipes. That combination of fruit flavor, texture and convenience makes it easy to keep this product in regular rotation from breakfast through tea time. For regular use, Handpicked Figs offers a straightforward way to keep a familiar ingredient ready without overcomplicating the meal or snack. It also pairs easily with nuts, seeds and breakfast foods, so one pouch can serve several different uses during the week.
| Weight | 0.25 kg |
|---|---|
| Dimensions | 22 × 14 × 6 cm |
| Size | 250g, 500g |
| Origin | Pakistan |
| Preparation | Dried |
| Highlights | High Fiber, Source of Calcium, Source of Magnesium, Source of Potassium |
| Typical Nutrition per 100g | Amount |
|---|---|
| Energy | 249 kcal |
| Protein | 3.3 g |
| Total Fat | 0.9 g |
| Carbohydrates | 63.9 g |
| Dietary Fiber | 9.8 g |
| Total Sugars | 47.9 g |
| Sodium | 10 mg |
Eat directly from the pouch, slice for a snack plate, or pair with walnuts, almonds and cheese for a richer combination.
Slice or chop over oatmeal, yogurt, porridge and cereal. Figs also work well with granola and other dry fruits.
Chop into breads, cakes and desserts, or soak briefly in warm water before blending into fillings, sauces and fruit pastes.
Discover serving ideas, recipes and practical nutrition guides in the Kohzar Magazine.
Kohzar Handpicked Figs
Enjoyable taste and convenient for a quick snack or adding to breakfast.
Pleasant natural sweetness and good texture. The pack had a nice overall freshness.
Yes. Dried figs contain dietary fiber, and soaking simply softens them and can make them easier to eat. They can be part of a fiber-rich diet, but they should not be treated as a cure for constipation or another medical condition. For more nutrition and everyday wellness reading, visit Kohzar Magazine: https://kohzar.com/magazine/health-nutrition/
Dried figs can range from soft and chewy to firmer depending on moisture and batch. They should still smell clean and fruity, not sour or musty.
Yes. These are dried figs and can be eaten directly, sliced, chopped or soaked depending on how you prefer them.
Yes. Some people prefer soaked anjeer because it becomes softer. Use clean water, keep it covered, and consume the soaked figs the next day.
Keep it tightly sealed in a cool, dry place away from moisture. If your room is very warm, a cooler storage place can help maintain texture.
