Kohzar Basil Seeds, commonly known as Tokh Malanga or sabja, are tiny dark seeds best known for the soft gel-like coating they develop after soaking. Their mild flavor and distinctive texture make them especially popular in cold drinks, falooda and desserts.
Basil seeds quickly absorb water and swell, forming a soft translucent coating around the seed. This texture is the main reason they are used in beverages and spoonable desserts rather than as a dry snack.
Soak the required amount in plenty of clean water until fully expanded, then add to sharbat, milk drinks, lemonade, falooda, yogurt or desserts. Drain excess water if the recipe calls for a thicker texture.
Because the seeds expand substantially, provide clear soaking directions on the final pack and avoid encouraging dry spoonful consumption. The website can mention practical preparation without making digestive or weight-loss claims.
| Weight | N/A |
|---|---|
| Size | 100g, 250g |
| Origin | Pakistan |
| Highlights | High Fiber, Source of Calcium, Source of Iron, Source of Magnesium, Source of Omega-3 |
| Preparation | Raw |
